Baked

Cheddar And Chive Scones

Name: Cheddar And Chive Scones
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup cold unsalted butter, cut into small pieces; 3/4 cup grated cheddar cheese; 1/4 cup chopped fresh chives; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup heavy cream; 1 large egg, beaten; 1 tablespoon granulated sugar; 1/4 teaspoon black pepper

By Noelle Tremaine · June 19, 2026 · Baked

Prep20 min

Cook15 min

Total40 min

Serves8

There's something special about a warm, freshly baked scone on a slow morning. As someone who loves breakfast, I've always been on the lookout for recipes that are not only delicious but also easy to make. That's why I'm so excited to share my Cheddar And Chive Scones recipe with you. These scones are perfect for a quick weekday breakfast or a leisurely weekend morning.

I remember the first time I made scones from scratch. I was a bit intimidated by the process, but the end result was so worth it. The combination of the flaky texture and the savory flavors of cheddar and chives is just perfect. Since then, I've made these scones countless times, and they never fail to impress.

What makes this recipe special is the simplicity of the ingredients and the technique. You don't need any special equipment or advanced baking skills to make these scones. Just a few basic ingredients, a bit of patience, and you'll be enjoying freshly baked scones in no time.

These scones are perfect for anyone who loves breakfast. Whether you're a busy professional looking for a quick and easy breakfast option or a parent trying to feed a hungry family, these scones are sure to please. And the best part is, they can be made ahead of time and reheated for a quick and easy breakfast on-the-go.

In this recipe, I'll walk you through the process of making Cheddar And Chive Scones from scratch. From the ingredients to the technique, I'll share all my tips and tricks to ensure that your scones turn out perfectly every time. So, let's get started and make some delicious Cheddar And Chive Scones!

Why You’ll Love This Recipe

These scones are easy to make and require minimal ingredients.
They're perfect for a quick and easy breakfast or brunch.
The combination of cheddar and chives gives them a rich and savory flavor.
They can be made ahead of time and reheated for a quick breakfast on-the-go.
They're a great way to use up leftover cheese and herbs.
They're perfect for a special occasion or a everyday breakfast.
They're a great way to impress your family and friends with your baking skills.

Why This Recipe Works

The key to making great scones is to use cold ingredients and to not overmix the dough. This will help the scones to retain their flaky texture and rise beautifully in the oven. Another important factor is the quality of the ingredients. Using high-quality cheddar cheese and fresh chives will give your scones a rich and savory flavor.

The technique of making scones is also important. By using a pastry blender or your fingers to work the butter into the flour, you'll create a flaky and tender texture. And by not overmixing the dough, you'll ensure that the scones retain their light and airy texture.

Finally, the baking time and temperature are crucial in making perfect scones. By baking the scones at a high temperature for a short amount of time, you'll create a golden brown crust and a tender interior. And by checking the scones for doneness, you'll ensure that they're perfectly cooked every time.

Ingredients You’ll Need

To make these delicious Cheddar And Chive Scones, you'll need a few basic ingredients. The most important ingredients are cold butter, high-quality cheddar cheese, and fresh chives. You'll also need some all-purpose flour, baking powder, salt, and heavy cream. Make sure to use cold ingredients and to not overmix the dough to ensure that your scones turn out perfectly.

When shopping for ingredients, look for high-quality cheddar cheese and fresh chives. You can find these ingredients at most supermarkets or specialty food stores. Also, make sure to use cold butter and heavy cream to ensure that your scones have a flaky and tender texture.

2 1/4 cups all-purpose flourAll-purpose flour is the best type of flour to use for scones because it has a low protein content, which helps to create a tender and flaky texture. Make sure to use a high-quality all-purpose flour that is fresh and has not been sitting on the shelf for too long.
1/2 cup cold unsalted butter, cut into small piecesCold butter is essential for making scones because it helps to create a flaky texture. Make sure to keep the butter in the refrigerator until you're ready to use it, and cut it into small pieces so that it's easy to work into the flour.
3/4 cup grated cheddar cheeseHigh-quality cheddar cheese is the best type of cheese to use for scones because it has a rich and savory flavor. Look for a sharp or extra-sharp cheddar cheese that is made from high-quality milk and has a good balance of flavor and texture.
1/4 cup chopped fresh chivesFresh chives are essential for making scones because they add a fresh and oniony flavor. Make sure to use fresh chives that are in season and have a good balance of flavor and texture. You can also use dried chives if you can't find fresh ones, but the flavor won't be as good.
1/2 teaspoon baking powderBaking powder is a leavening agent that helps to make the scones rise. Make sure to use a high-quality baking powder that is fresh and has not been sitting on the shelf for too long.
1/2 teaspoon saltSalt is essential for bringing out the flavor of the other ingredients in the scones. Make sure to use a high-quality salt that is fresh and has not been sitting on the shelf for too long.
3/4 cup heavy creamHeavy cream is essential for making scones because it helps to create a tender and flaky texture. Make sure to use cold heavy cream and to not overmix the dough to ensure that the scones turn out perfectly.
1 large egg, beatenThe beaten egg is used to brush the tops of the scones before baking, which helps to create a golden brown crust. Make sure to use a high-quality egg that is fresh and has not been sitting in the refrigerator for too long.
1 tablespoon granulated sugarThe granulated sugar is used to balance out the savory flavor of the cheese and chives. Make sure to use a high-quality granulated sugar that is fresh and has not been sitting on the shelf for too long.
1/4 teaspoon black pepperThe black pepper is used to add a bit of spice to the scones. Make sure to use a high-quality black pepper that is fresh and has not been sitting on the shelf for too long.

Ingredients for Cheddar And Chive Scones

Equipment You’ll Need

Large mixing bowlPastry blender or your fingersMeasuring cups and spoonsWhiskRubber spatulaBaking sheet lined with parchment paperInstant-read thermometer

How to Make Cheddar And Chive Scones

1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
2
In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and black pepper.
3
Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4
Stir in the grated cheddar cheese and chopped fresh chives.
5
In a separate bowl, whisk together the heavy cream and beaten egg.
6
Pour the cream and egg mixture over the dry ingredients and stir the mixture with a rubber spatula until it forms a shaggy dough.
7
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
8
Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
9
Use a biscuit cutter or the rim of a glass to cut out the scones. You should be able to get about 8-10 scones.
10
Place the scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.
11
Brush the tops of the scones with a little bit of extra heavy cream and sprinkle with a bit of granulated sugar.
12
Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center of a scone comes out clean.
13
Remove the scones from the oven and let them cool on a wire rack for 10-15 minutes before serving.

Expert Tips

Make sure to use cold ingredients, including cold butter and heavy cream, to ensure that the scones turn out flaky and tender.
Don't overmix the dough, as this can lead to tough scones.
Use a high-quality cheddar cheese and fresh chives to get the best flavor.
If you want to make the scones ahead of time, you can prepare the dough up to a day in advance and store it in the refrigerator overnight.
To freeze the scones, place them on a baking sheet lined with parchment paper and put them in the freezer until they are frozen solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2 months.
To reheat frozen scones, simply place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until they are warmed through.
You can also add other ingredients to the scones, such as diced ham or dried herbs, to give them extra flavor.
If you don't have heavy cream, you can use buttermilk or a mixture of milk and yogurt as a substitute.

Common Mistakes to Avoid

Using warm ingredients, which can lead to tough scones.
Overmixing the dough, which can lead to dense scones.
Not using enough leavening agent, which can lead to flat scones.
Not baking the scones at the right temperature, which can lead to scones that are not cooked through.
Not letting the scones cool before serving, which can lead to scones that are too crumbly.
Not using a high-quality cheddar cheese and fresh chives, which can lead to scones that lack flavor.

Variations and Substitutions

Add some diced ham or bacon to the scones for a savory twist.
Use different types of cheese, such as Parmesan or feta, to give the scones a unique flavor.
Add some dried herbs, such as thyme or rosemary, to the scones for extra flavor.
Use a combination of all-purpose flour and whole wheat flour to make the scones more nutritious.
Add some grated carrots or zucchini to the scones for extra moisture and flavor.
Use a flavored cream, such as garlic or herb-infused cream, to give the scones an extra boost of flavor.
Top the scones with a fried egg or some crispy bacon for a breakfast twist.

What to Serve With Cheddar And Chive Scones

These Cheddar And Chive Scones are perfect for serving at breakfast or brunch. You can serve them on their own, or with a variety of toppings such as butter, jam, or clotted cream. They're also great with a bowl of soup or a salad for a light lunch.

Some other ideas for serving the scones include:

With a fried egg and some crispy bacon for a breakfast twist.

With a bowl of creamy tomato soup for a comforting lunch.

With a side of fresh fruit or a green salad for a light and healthy breakfast.

Butter and jamClotted cream and honeyFresh fruitGreen saladTomato soupFried egg and crispy bacon

Make-Ahead, Storage, Freezing and Reheating

These Cheddar And Chive Scones can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months. To freeze the scones, simply place them on a baking sheet lined with parchment paper and put them in the freezer until they are frozen solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer.

To reheat frozen scones, simply place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until they are warmed through.

You can also make the scones ahead of time and store them in the refrigerator overnight. Simply prepare the dough up to a day in advance, shape the scones, and store them in the refrigerator until you're ready to bake them.

When reheating the scones, make sure to check them frequently to avoid overcooking. You can also reheat them in the microwave, but be careful not to overcook them.

Frequently Asked Questions

What type of flour is best to use for scones?

All-purpose flour is the best type of flour to use for scones because it has a low protein content, which helps to create a tender and flaky texture.

Can I use a different type of cheese?

Yes, you can use a different type of cheese, such as Parmesan or feta, to give the scones a unique flavor.

How do I know when the scones are done?

The scones are done when they are golden brown and a toothpick inserted into the center of a scone comes out clean.

Can I make the scones ahead of time?

Yes, you can make the scones ahead of time and store them in the refrigerator overnight. Simply prepare the dough up to a day in advance, shape the scones, and store them in the refrigerator until you're ready to bake them.

How do I reheat frozen scones?

To reheat frozen scones, simply place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until they are warmed through.

Can I use a mixture of milk and yogurt as a substitute for heavy cream?

Yes, you can use a mixture of milk and yogurt as a substitute for heavy cream. Simply mix together 1 cup of milk and 1 tablespoon of yogurt, and use it in place of the heavy cream.

How do I store the scones?

The scones can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months.

Can I add other ingredients to the scones?

Yes, you can add other ingredients to the scones, such as diced ham or dried herbs, to give them extra flavor.

The Full Recipe

Recipe Card