Baked

Scone And Egg Breakfast

Name: Scone And Egg Breakfast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup cold unsalted butter, cut into small pieces; 3/4 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon granulated sugar; 2 large eggs; 1/4 cup grated cheddar cheese; 1/4 cup chopped fresh parsley; 1/4 cup chopped scallions

By Noelle Tremaine · June 19, 2026 · Baked

Prep20 min

Cook20 min

Total40 min

Serves4

I still remember the first time I had a scone and egg breakfast at a quaint little bakery. The combination of the flaky, buttery scone and the perfectly cooked egg was a revelation. Since then, I've been on a mission to recreate that magic in my own kitchen. With this recipe, you can do the same.

The best part about this recipe is its versatility. Whether you're looking for a slow-morning breakfast or a quick weekday breakfast, this scone and egg breakfast is the perfect solution. The scones can be made ahead of time and frozen, and the eggs can be cooked to your liking.

What makes this recipe special is the attention to detail. From the quality of the ingredients to the technique used to cook the eggs, every step is crucial in creating a delicious breakfast. In this article, we'll go through the recipe step by step, and I'll share some tips and tricks to ensure that your scone and egg breakfast turns out perfectly.

This recipe is perfect for anyone who loves breakfast. Whether you're a busy professional looking for a quick and easy breakfast solution or a weekend warrior who loves to spend time in the kitchen, this recipe is for you. So, let's get started and make a delicious scone and egg breakfast!

As we go through the recipe, I'll share some personal anecdotes and tips that I've learned along the way. From the importance of using high-quality ingredients to the technique of cooking the perfect egg, I'll cover it all. By the end of this article, you'll be a scone and egg breakfast expert, and you'll be able to impress your friends and family with your culinary skills.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The scones can be made ahead of time and frozen, making it a great breakfast solution for busy mornings.
The eggs can be cooked to your liking, whether you prefer them scrambled, over easy, or made into an omelette.
This recipe is perfect for a slow-morning breakfast or a quick weekday breakfast.
The combination of the scones and the eggs is a delicious and satisfying way to start your day.
This recipe is versatile and can be customized to your tastes and preferences.

Why This Recipe Works

The key to a great scone and egg breakfast is the quality of the ingredients and the technique used to cook them. The scones are made with a combination of all-purpose flour, cold butter, and heavy cream, which gives them a flaky and tender texture. The eggs are cooked to a perfect doneness, with a runny yolk and a set white.

The technique used to cook the eggs is crucial in creating a delicious breakfast. The eggs are cooked in a skillet with a small amount of oil, which helps to create a crispy edge and a runny center. The heat is controlled carefully, so that the eggs are cooked to a perfect doneness.

The scones are also cooked to a perfect golden brown, with a crispy edge and a tender center. The combination of the scones and the eggs is a match made in heaven, and it's the perfect way to start your day.

Ingredients You’ll Need

To make this delicious scone and egg breakfast, you'll need a few ingredients. The most important ingredient is the scone mixture, which is made with a combination of all-purpose flour, cold butter, and heavy cream. You'll also need some eggs, which can be cooked to your liking. In addition to these ingredients, you'll need some salt, pepper, and sugar to add flavor to the scones.

When shopping for ingredients, make sure to choose high-quality items. The flour should be all-purpose and unbleached, and the butter should be cold and unsalted. The heavy cream should be fresh and have a high fat content. The eggs should be fresh and have a good quality.

2 1/4 cups all-purpose flourThe flour should be all-purpose and unbleached, and it's the main ingredient in the scone mixture. Make sure to choose a high-quality flour that is fresh and has a good texture.
1/2 cup cold unsalted butter, cut into small piecesThe butter should be cold and unsalted, and it's used to create a flaky and tender texture in the scones. Make sure to choose a high-quality butter that is fresh and has a good flavor.
3/4 cup heavy creamThe heavy cream should be fresh and have a high fat content, and it's used to add moisture and flavor to the scones. Make sure to choose a high-quality cream that is fresh and has a good texture.
1/2 teaspoon saltThe salt is used to add flavor to the scones, and it helps to balance the sweetness of the cream and the sugar. Make sure to choose a high-quality salt that is fresh and has a good flavor.
1/4 teaspoon black pepperThe black pepper is used to add flavor to the scones, and it helps to balance the sweetness of the cream and the sugar. Make sure to choose a high-quality pepper that is fresh and has a good flavor.
1 tablespoon granulated sugarThe sugar is used to add sweetness to the scones, and it helps to balance the savory flavor of the eggs. Make sure to choose a high-quality sugar that is fresh and has a good flavor.
2 large eggsThe eggs are the main ingredient in the egg mixture, and they're cooked to a perfect doneness. Make sure to choose high-quality eggs that are fresh and have a good flavor.
1/4 cup grated cheddar cheeseThe cheddar cheese is used to add flavor to the scones, and it helps to balance the savory flavor of the eggs. Make sure to choose a high-quality cheese that is fresh and has a good flavor.
1/4 cup chopped fresh parsleyThe parsley is used to add freshness and flavor to the scones, and it helps to balance the savory flavor of the eggs. Make sure to choose a high-quality parsley that is fresh and has a good flavor.
1/4 cup chopped scallionsThe scallions are used to add flavor and texture to the scones, and they help to balance the savory flavor of the eggs. Make sure to choose high-quality scallions that are fresh and have a good flavor.

Equipment You’ll Need

Large mixing bowlWhiskMeasuring cups and spoonsPastry blender or forkBaking sheet lined with parchment paperSkillet or frying panInstant-read thermometerSpatula

How to Make Scone And Egg Breakfast

1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cold butter and use a pastry blender or fork to work it into the flour mixture until it resembles coarse crumbs.
3
Add the heavy cream to the flour mixture and stir until the dough comes together in a shaggy mass.
4
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
5
Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
6
Use a biscuit cutter or the rim of a glass to cut out scones. Gather the scraps, re-form the dough, and cut out additional scones.
7
Place the scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.
8
Brush the tops of the scones with a little heavy cream and sprinkle with grated cheddar cheese.
9
Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown.
10
While the scones are baking, cook the eggs in a skillet or frying pan over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your desired doneness.
11
Use a spatula to carefully place the cooked eggs on top of the baked scones.
12
Sprinkle the chopped parsley and scallions over the top of the eggs and scones.
13
Serve the scone and egg breakfast hot, with additional grated cheese and chopped herbs on the side if desired.

Expert Tips

Make sure to use cold ingredients, including the butter and cream, to help create a flaky and tender texture in the scones.
Don't overmix the dough, as this can lead to tough scones.
Use a light touch when kneading the dough, as this will help to create a tender and flaky texture.
If you want to make the scones ahead of time, you can freeze them on the baking sheet and then transfer them to a freezer-safe bag or container.
To reheat the scones, simply bake them in the oven at 350°F (180°C) for a few minutes, or until they are warmed through.
Experiment with different types of cheese and herbs to find your favorite combination.
Consider using a cast-iron skillet to cook the eggs, as this will help to create a crispy edge and a runny center.
Don't be afraid to get creative with the toppings and fillings for your scone and egg breakfast.

Common Mistakes to Avoid

Using warm or room temperature ingredients, which can lead to a tough and dense texture in the scones.
Overmixing the dough, which can lead to tough and dense scones.
Not leaving enough space between the scones on the baking sheet, which can cause them to spread and become misshapen.
Not cooking the eggs to the correct doneness, which can lead to a raw or overcooked egg.
Not using a light touch when kneading the dough, which can lead to a tough and dense texture.
Not freezing the scones correctly, which can lead to a soggy or stale texture.

Variations and Substitutions

Add some diced ham or bacon to the scone mixture for a savory twist.
Use different types of cheese, such as cheddar, Parmesan, or feta, to create a unique flavor profile.
Add some chopped herbs, such as parsley, rosemary, or thyme, to the scone mixture for a fresh and flavorful twist.
Use a different type of milk, such as almond or soy milk, to create a dairy-free version of the scones.
Add some grated vegetables, such as zucchini or carrots, to the scone mixture for a healthy and flavorful twist.
Use a different type of flour, such as whole wheat or oat flour, to create a nutty and wholesome flavor profile.
Add some nuts or seeds, such as walnuts or chia seeds, to the scone mixture for a crunchy and nutritious twist.

What to Serve With Scone And Egg Breakfast

The scone and egg breakfast is a delicious and satisfying meal that can be served at any time of day. Consider serving it with a side of fresh fruit or a green salad for a healthy and balanced meal.

You can also customize the scone and egg breakfast to your tastes and preferences. Some ideas include adding some diced ham or bacon to the scone mixture, using different types of cheese or herbs, or adding some grated vegetables to the scone mixture.

Fresh fruitGreen saladHash brownsSausage or baconToast or English muffinsYogurt or oatmeal

Make-Ahead, Storage, Freezing and Reheating

The scones can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months and reheated in the oven or microwave when needed.

To freeze the scones, simply place them on a baking sheet lined with parchment paper and put them in the freezer. Once they are frozen, transfer them to a freezer-safe bag or container and store them in the freezer.

To reheat the scones, simply bake them in the oven at 350°F (180°C) for a few minutes, or until they are warmed through. You can also reheat them in the microwave by wrapping them in a damp paper towel and microwaving for 20-30 seconds, or until they are warmed through.

The eggs can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 2 months and reheated in the oven or microwave when needed.

Frequently Asked Questions

What type of flour is best to use for the scones?

All-purpose flour is the best type of flour to use for the scones, as it has a neutral flavor and a tender texture. You can also use whole wheat flour or oat flour for a nutty and wholesome flavor profile.

Can I use a different type of milk instead of heavy cream?

Yes, you can use a different type of milk instead of heavy cream. Some options include almond milk, soy milk, or coconut milk. Keep in mind that the flavor and texture of the scones may be slightly different.

How do I know when the scones are done baking?

The scones are done baking when they are golden brown and firm to the touch. You can also check for doneness by inserting a toothpick into the center of a scone. If it comes out clean, the scones are done.

Can I freeze the scones and reheat them later?

Yes, you can freeze the scones and reheat them later. Simply place them on a baking sheet lined with parchment paper and put them in the freezer. Once they are frozen, transfer them to a freezer-safe bag or container and store them in the freezer. To reheat, simply bake them in the oven at 350°F (180°C) for a few minutes, or until they are warmed through.

What type of cheese is best to use for the scones?

Cheddar cheese is a great option for the scones, as it has a sharp and tangy flavor. You can also use other types of cheese, such as Parmesan or feta, for a unique flavor profile.

Can I add some diced ham or bacon to the scone mixture?

Yes, you can add some diced ham or bacon to the scone mixture for a savory twist. Simply add the diced ham or bacon to the scone mixture and stir until it is evenly distributed.

How do I know when the eggs are cooked to the correct doneness?

The eggs are cooked to the correct doneness when the whites are set and the yolks are cooked to your desired doneness. You can check for doneness by inserting a toothpick into the center of an egg. If it comes out clean, the eggs are done.

Can I use a different type of pan to cook the eggs?

Yes, you can use a different type of pan to cook the eggs. Some options include a cast-iron skillet, a non-stick skillet, or a stainless steel skillet. Keep in mind that the cooking time and temperature may be slightly different depending on the type of pan you use.

The Full Recipe

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