Savory

Smoked Ham And Cheese Quiche

Name: Smoked Ham And Cheese Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cold unsalted butter, cut into small pieces; 1/4 cup ice-cold water; 1/2 cup smoked ham, diced; 1 cup cheddar cheese, shredded; 2 large eggs; 1 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley

By Noelle Tremaine · June 19, 2026 · Savory

Prep20 min

Cook35 min

Total55 min

Serves6

I still remember the first time I made a quiche from scratch. It was a Sunday morning, and I was looking for a breakfast dish that would be easy to make and satisfying to eat. I had all the ingredients on hand, and after a few minutes of prep, the quiche was in the oven, filling the kitchen with the most incredible aroma.

As a home cook, I've always been fascinated by the versatility of quiche. It's a dish that can be made with a wide range of ingredients, from classic ham and cheese to more adventurous combinations like spinach and feta. And the best part? It's incredibly easy to make, even for a beginner.

In this recipe, I'll show you how to make a Smoked Ham And Cheese Quiche that's perfect for a slow morning or a quick weekday breakfast. With a flaky crust and a creamy filling, this quiche is sure to become a favorite in your household.

One of the things I love about quiche is that it's a great way to use up leftover ingredients. In this recipe, we'll be using smoked ham and cheddar cheese, but you can easily substitute in other ingredients you have on hand. And because quiche is so versatile, you can serve it with a wide range of sides, from toast and fruit to salad and hash browns.

Whether you're a seasoned cook or just starting out, this recipe is a great place to begin. With its simple ingredients and easy-to-follow instructions, you'll be making delicious quiches in no time. So let's get started and see how easy it is to make a Smoked Ham And Cheese Quiche from scratch!

Why You’ll Love This Recipe

This Smoked Ham And Cheese Quiche is a delicious and satisfying breakfast dish that's perfect for a slow morning or a quick weekday breakfast.
The recipe is easy to follow and requires minimal ingredients, making it a great option for beginners.
The quiche is versatile and can be served with a wide range of sides, from toast and fruit to salad and hash browns.
The dish is perfect for using up leftover ingredients, making it a great way to reduce food waste.
The quiche can be made ahead of time and refrigerated or frozen for later use, making it a great option for meal prep.
The recipe is customizable, so you can easily substitute in different ingredients to create a unique flavor profile.

Why This Recipe Works

The key to a great quiche is in the combination of ingredients and the cooking technique. By using a flaky crust and a creamy filling, we can create a dish that's both satisfying and delicious. And by cooking the quiche in a moderate oven, we can ensure that the filling is set and the crust is golden brown.

One of the most important things to remember when making a quiche is to not overmix the filling. This can cause the eggs to become tough and rubbery, rather than light and creamy. By mixing the ingredients just until they're combined, we can ensure that the filling is smooth and creamy.

Another important thing to consider is the type of cheese we use. In this recipe, we're using cheddar cheese, which has a rich, sharp flavor that pairs perfectly with the smoked ham. But you can easily substitute in other types of cheese, such as Swiss or mozzarella, to create a different flavor profile.

Finally, it's worth noting that quiche is a very forgiving dish. If you make a mistake or forget an ingredient, it's easy to adjust the recipe on the fly. And because quiche is so versatile, you can serve it at any time of day, from breakfast to dinner.

Ingredients You’ll Need

To make this Smoked Ham And Cheese Quiche, you'll need a few simple ingredients, including smoked ham, cheddar cheese, eggs, and heavy cream. You'll also need a pie crust, which can be made from scratch or store-bought. In this recipe, we'll be using a homemade pie crust, but you can easily substitute in a store-bought crust if you prefer.

When shopping for ingredients, be sure to choose high-quality items that will give your quiche the best flavor. Look for smoked ham that's thinly sliced and has a rich, savory flavor. And choose a cheddar cheese that's sharp and tangy, as this will add depth and complexity to the dish.

1 1/2 cups all-purpose flourAll-purpose flour is a great choice for pie crust because it has a neutral flavor and a tender texture. You can also use bread flour or pastry flour if you prefer.
1/2 cup cold unsalted butter, cut into small piecesCold butter is essential for making a flaky pie crust. Make sure to keep the butter in the refrigerator until you're ready to use it.
1/4 cup ice-cold waterIce-cold water helps to keep the butter from melting and creates a flaky texture in the crust. You can also use cold milk or cream if you prefer.
1/2 cup smoked ham, dicedSmoked ham adds a rich, savory flavor to the quiche. Look for thinly sliced ham that's been smoked to perfection.
1 cup cheddar cheese, shreddedCheddar cheese is a great choice for quiche because it has a sharp, tangy flavor. You can also use other types of cheese, such as Swiss or mozzarella, if you prefer.
2 large eggsEggs are the base of the quiche filling and provide moisture and richness. Make sure to use large eggs for the best flavor.
1 cup heavy creamHeavy cream adds a rich, creamy texture to the quiche filling. You can also use half-and-half or whole milk if you prefer.
1/2 teaspoon saltSalt enhances the flavor of the quiche and helps to bring out the other ingredients. Use a high-quality salt, such as kosher salt or sea salt, for the best flavor.
1/4 teaspoon black pepperBlack pepper adds a subtle kick to the quiche and helps to balance out the other flavors. Use freshly ground pepper for the best flavor.
2 tablespoons chopped fresh parsleyFresh parsley adds a bright, fresh flavor to the quiche and helps to balance out the richness of the other ingredients. You can also use other herbs, such as thyme or rosemary, if you prefer.

Ingredients for Smoked Ham And Cheese Quiche

Equipment You’ll Need

Large mixing bowlPastry blender or food processorRolling pin9-inch pie dishInstant-read thermometerWhiskRubber spatula

How to Make Smoked Ham And Cheese Quiche

1
Preheat the oven to 375 F and prepare the pie crust by combining the flour, cold butter, and ice-cold water in a large mixing bowl. Use a pastry blender or food processor to work the butter into the flour until the mixture resembles coarse crumbs.
2
Roll out the pie crust on a lightly floured surface to a thickness of about 1/8 inch. Transfer the crust to a 9-inch pie dish and trim the edges to fit.
3
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Stir in the diced smoked ham and shredded cheddar cheese.
4
Pour the egg mixture into the pie crust and smooth the top with a rubber spatula. Sprinkle the chopped parsley over the top of the quiche.
5
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set. Use an instant-read thermometer to check the internal temperature, which should be at least 160 F.
6
Remove the quiche from the oven and let it rest for 10-15 minutes before slicing and serving. This will help the filling to set and the crust to cool.
7
While the quiche is resting, prepare any desired sides, such as toast or salad. You can also make a fruit salad or hash browns to serve alongside the quiche.
8
To serve, slice the quiche into wedges and serve hot. You can also serve the quiche at room temperature or chilled, depending on your preference.
9
If you want to make the quiche ahead of time, you can prepare the crust and filling separately and store them in the refrigerator overnight. Assemble and bake the quiche in the morning for a delicious breakfast.
10
To freeze the quiche, bake it for 25-30 minutes, then let it cool completely. Wrap the quiche tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. To reheat, thaw the quiche overnight in the refrigerator, then bake it in a preheated oven at 350 F for 15-20 minutes, or until heated through.

Expert Tips

Make sure to keep the butter cold when making the pie crust, as this will help to create a flaky texture.
Don't overmix the egg mixture, as this can cause the quiche to become tough and rubbery.
Use high-quality ingredients, such as smoked ham and cheddar cheese, to give the quiche the best flavor.
Let the quiche rest for 10-15 minutes before slicing and serving, as this will help the filling to set and the crust to cool.
Experiment with different ingredients and flavor combinations to create a unique quiche recipe.
Consider making individual quiches in muffin tins for a fun and easy breakfast or brunch option.
To add some extra flavor to the quiche, try adding some diced onions or bell peppers to the egg mixture.
If you're short on time, you can use a store-bought pie crust instead of making your own from scratch.

Common Mistakes to Avoid

Not keeping the butter cold when making the pie crust, which can cause the crust to become tough and dense.
Overmixing the egg mixture, which can cause the quiche to become tough and rubbery.
Not letting the quiche rest for 10-15 minutes before slicing and serving, which can cause the filling to be runny and the crust to be soggy.
Not using high-quality ingredients, such as smoked ham and cheddar cheese, which can affect the flavor and texture of the quiche.
Not baking the quiche for the full 35-40 minutes, which can cause the center to be undercooked and the edges to be overcooked.
Not using an instant-read thermometer to check the internal temperature of the quiche, which can cause the quiche to be undercooked or overcooked.

Variations and Substitutions

Try adding some diced onions or bell peppers to the egg mixture for extra flavor.
Use different types of cheese, such as Swiss or mozzarella, to create a unique flavor profile.
Add some cooked bacon or sausage to the quiche for a hearty and satisfying breakfast.
Use leftover vegetables, such as broccoli or spinach, to add some extra nutrients and flavor to the quiche.
Make individual quiches in muffin tins for a fun and easy breakfast or brunch option.
Try using different types of milk, such as almond or soy milk, to create a dairy-free quiche.
Add some fresh herbs, such as thyme or rosemary, to the egg mixture for a unique and delicious flavor.

What to Serve With Smoked Ham And Cheese Quiche

This Smoked Ham And Cheese Quiche is perfect for serving at breakfast or brunch, and can be paired with a wide range of sides, such as toast, salad, or hash browns. You can also serve the quiche as a light lunch or dinner, paired with a green salad or a side of fruit.

Some other ideas for serving the quiche include: serving it with a fruit salad or a fruit smoothie, pairing it with a side of roasted vegetables, or serving it with a green salad and a light vinaigrette. You can also serve the quiche at room temperature or chilled, depending on your preference.

Serve the quiche with a side of toast or hash brownsPair the quiche with a green salad and a light vinaigretteServe the quiche with a side of roasted vegetablesOffer the quiche as a breakfast or brunch option, paired with a fruit salad or a fruit smoothie

Make-Ahead, Storage, Freezing and Reheating

This Smoked Ham And Cheese Quiche can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To store the quiche in the refrigerator, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator.

To freeze the quiche, bake it for 25-30 minutes, then let it cool completely. Wrap the quiche tightly in plastic wrap or aluminum foil and store it in the freezer. To reheat, thaw the quiche overnight in the refrigerator, then bake it in a preheated oven at 350 F for 15-20 minutes, or until heated through.

When reheating the quiche, make sure to check the internal temperature to ensure that it reaches a safe minimum of 165 F. You can also reheat the quiche in the microwave, but be careful not to overheat it, as this can cause the crust to become tough and the filling to become runny.

In addition to storing the quiche in the refrigerator or freezer, you can also make it ahead of time and store it in the refrigerator overnight. Simply prepare the crust and filling separately, then assemble and bake the quiche in the morning for a delicious breakfast.

Frequently Asked Questions

What type of pie crust should I use for this recipe?

You can use a homemade pie crust or a store-bought pie crust, depending on your preference. If you're short on time, a store-bought crust can be a convenient option. But if you want to make your own crust from scratch, you can use a simple recipe that includes flour, cold butter, and ice-cold water.

Can I use different types of cheese in this recipe?

Yes, you can use different types of cheese in this recipe, such as Swiss or mozzarella. Just be sure to choose a cheese that melts well and has a flavor that complements the smoked ham and eggs.

How do I know when the quiche is done?

The quiche is done when the edges are golden brown and the center is set. You can check the internal temperature with an instant-read thermometer, which should be at least 160 F. You can also check the quiche by inserting a knife into the center - if it comes out clean, the quiche is done.

Can I make this quiche ahead of time?

Yes, you can make this quiche ahead of time and store it in the refrigerator overnight. Simply prepare the crust and filling separately, then assemble and bake the quiche in the morning for a delicious breakfast. You can also freeze the quiche for up to 2 months and reheat it in the oven or microwave when you're ready to serve it.

What are some good sides to serve with this quiche?

Some good sides to serve with this quiche include toast, salad, hash browns, and fruit. You can also serve the quiche with a side of roasted vegetables or a green salad with a light vinaigrette.

Can I use leftover vegetables in this recipe?

Yes, you can use leftover vegetables in this recipe, such as broccoli or spinach. Just be sure to chop them up finely and add them to the egg mixture before baking the quiche.

How do I reheat the quiche?

To reheat the quiche, you can bake it in a preheated oven at 350 F for 15-20 minutes, or until heated through. You can also reheat the quiche in the microwave, but be careful not to overheat it, as this can cause the crust to become tough and the filling to become runny.

Can I make individual quiches in muffin tins?

Yes, you can make individual quiches in muffin tins. Simply prepare the crust and filling separately, then assemble and bake the quiches in the muffin tins for 15-20 minutes, or until the edges are golden brown and the centers are set.

The Full Recipe

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